Violet Foster

About

I am currently seeking a temporary Stewardess position aboard a superyacht, bringing a strong hospitality background and a passion for delivering exceptional guest service. With experience in both supervisory and guest-facing roles, I have developed excellent communication, teamwork, and organisational skills while maintaining high standards in fast-paced environments. I am adaptable, personable, and committed to providing attentive, personalised service while contributing positively to a professional crew. I am a reliable, dedicated, and proactive individual with a keen eye for detail and a genuine passion for hospitality. I pride myself on anticipating guests' needs, remaining calm under pressure, and delivering service with professionalism and discretion. Understanding the high standards expected within the yachting industry, I am eager to bring my strong work ethic, adaptability, and dedication to maintaining the highest standards as a valued member of a yacht crew.

Education1

1. Bachelors of Science

   University of Bristol

   Politics and International Relations2023 – Present

Interests & Hobbies

My main interests are in the performing arts, having previously trained in musical theatre in London with experience in singing, acting, dancing, and piano through group workshops, and more recently attending West End shows, press events, and award ceremonies through industry connections. I also enjoy solo travel and meeting people from different backgrounds, including attending the European Bartender School in Barcelona in April 2025, where I learned cocktail-making and flair techniques and built lasting friendships. Alongside this, I lead an active lifestyle through walking, hiking, running with a casual local club, and swimming at university, with earlier sailing experience, including an RYA Dinghy Level 3 that I hope to return to. In my free time, I especially enjoy cooking, which I find grounding and relaxing, and I’m interested in developing this further through a future professional culinary course.